
ISPE Publication: “A Sense of Sensory Analysis: Testing for the Non-test Expert”
Our most recent scientific publication is related to sensory analysis, used to evaluate the sensorial profile of products and their capability to induce visual, tactile, olfactory, auditory and taste perceptions. The cosmetic industry is well-aware of the importance of offering products to consumers with a sensory profile that matches their expectations. Sensory analysis can adequately […]